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Legend has it that the renowned Aztec leader, Montezuma, drank a strong elixir of chocolate and chile peppers before his daily visits to the royal harem of 500 women. 

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First heralded by Casanova and European royalty, champagne has few rivals today as the wine of celebration. Since its invention over 300 years ago by Dom Perignon, a Benedictine monk, it has initiated countless toasts, launched thousands of ships, and cre 

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Throughout history, lavender has been regarded as an aid to achieving balance and well-being. It was Empress Josephine Bonaparte who first added this pleasing aroma with chocolate to her coffee. 

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Spiciness has ranked close to godliness since Biblical times. Cinnamon, one of the oldest spices, was used as a love oil by the Hebrews and Egyptians; it later satisfied the hunger of amorous Greeks and Romans. 

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Wealthy Europeans savored the Aztec formula of mixing vanilla with cocoa until Queen Elizabeth I discovered that vanilla was excellent by itself. The French then added its seductive scent and flavor to many of their medicines, perfumes and desserts. 

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