Our chocolate sauces are fresh and contain no preservatives or added sugar. We use only heavy cream, chocolate, and natural flavors in all of our chocolate sauces.  Our sauces need to be refrigerated  and should be used within a month of purchase. For best results, heat the sauce gently in a baine marie (hot water bath) or heat slowly in the microwave and stir occasionally. The sauce is a great companion for French toast, waffles, fruit fondue, in coffee, in hot chocolate, or in one of our favorite desserts chocolate milk shakes.